We generally take it to mean full of veggies like spinach, mushrooms, and red peppers, and you’ll find it here in pastas and chicken and salmon dishes.įor more veggie inspiration, check out our top asparagus, cabbage, and potato recipes. We’re not sure where the term originated ( Olive Garden, maybe?), but even though we know it’s not the most authentic, we’re ALL about it. Our last fave flavor combo involving spinach is Italian tuscan. Recipes 20 Spinach Recipes That Are Sure to Satisfy From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up on. Soy sauce and sesame pair perfectly with sautéed spinach, and it’s a delicious way to use up a ton of wilting greens at once. If you want the simplicity of creamed spinach without the dairy, try our sigeumchi namul, or garlic-sesame sautéed spinach. We like it so much, we’ve got the OG recipe, plus a number of other recipes that take inspiration from the combo of cream and spinach, like our bacon wrapped cauliflower or creamed spinach stuffed salmon. If you’ve only ever had it from frozen, you’re missing out. Don’t believe us? We have 15! iterations of the dip on this list, in everything from mains to appetizers.Īnother fave: creamed spinach. It’s probably one of our top favorite dips (and we’re ALL about dip at Delish). When we think spinach, our minds immediately go to spinach and artichoke dip. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of spinach. And the tastier the dish, the more spinach fans at the. Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week, these recipes will change your view on the veg forever. Its simple: the darker the green, the more nutritious the leaf. 67 Spinach recipes One-pan herby green rice & fish One-pan herby green rice & fish Spinach, feta & lemon filo pie Spinach, feta & lemon filo pie Spinach &. If you make this quick pasta with spinach sauce, leave a comment, rate it, or tag a photo #theclevermeal on Instagram.People have a love-hate relationship with spinach. I’m a big fan of spinach, they’re so versatile, convenient and full of nutrients: Fish: grilled or steamed salmon or cooked prawns, you can skip the nutmeg in this case.Another delicious add-on is shredded ham or Parma ham you don’t need to cook it separately, but you can throw it in the sauce while you stir in pasta. Meat: grilled chicken breast, bacon or sausages.Vegetables: raw cherry tomatoes, cooked peas and grilled vegetables. ![]() This is such a versatile pasta recipe, you can add more vegetables or protein of your choice, here are a few ideas that work perfectly with this spinach sauce: I used both pasta cooking water and cream cheese more to create the sauce, rather than making a really cheesy pasta or pasta that swims in cream.īut please, don’t skip the essential touch of freshly grated parmesan cheese, it makes the difference. A little grating of nutmeg also works well with spinach. I haven’t added tons of cheese or heavy cream to this spinach pasta. Put the cooked spinach in a serving dish and add butter or olive oil and season well with salt and pepper. Add the spinach a handful at a time, season with salt and stir until wilted. The volume looks huge at first, but it will wilt quickly becoming more manegeable. When the garlic is fragrant, add spinach. A large skillet works well since the wide surface area helps expose as much of the spinach to heat as possible, allowing it to wilt evenly. Start heating olive oil and fresh garlic in a large skillet over medium heat. It should look like a mountain of spinach. It may appear the spinach won’t fit and it won’t but place all of it in there. Place the entire 10 ounce of spinach in the pan. Toss pasta with sauce until combined, and serve! Place water in a large fry pan that has a lid.Add cream cheese and pasta cooking water to the skillet.Add baby spinach, season with salt, and toss until wilted. ![]()
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